Janet Muthoni Mithamo

Food and beverage service is a vital part of the hospitality industry that involves the preparation,presentation and service of food and drinks to customers.It plays a key role in restaurant,hotels,resort,cafes and catering services.The main objectives is to provide high-quality services,ensure customer satisfaction and create a pleasant dining experience.This field requires good communication skills,knowledge of food and beverages and a focus on hygiene,safety and etiquette.It is both a practical skill and a professional career path in the growing hospitality sector.