This course introduces learners to modern approaches in education that combine traditional face-to-face teaching with digital and remote learning methods. It explores how flexible and blended learning models can enhance access, engagement, and inclusivity in different learning environments, especially in Technical and Vocational Education and Training (TVET). Learners will understand key concepts, tools, strategies, and best practices for designing and delivering effective blended learning experiences. The course also emphasizes the role of technology in supporting self-paced, collaborative, and learner-centered education.
- Teacher: Janet M
- Teacher: Odel Trainer
Event management course covers event design,budgeting,marketing,logistics,risk management and customer service preparing you for careers in weddings,corporate events and festivals.
- Teacher: Janet M
Food and beverage service is a vital part of the hospitality industry that involves the preparation,presentation and service of food and drinks to customers.It plays a key role in restaurant,hotels,resort,cafes and catering services.The main objectives is to provide high-quality services,ensure customer satisfaction and create a pleasant dining experience.This field requires good communication skills,knowledge of food and beverages and a focus on hygiene,safety and etiquette.It is both a practical skill and a professional career path in the growing hospitality sector.
- Teacher: Janet M
This course provides foundational knowledge and hands-on experience in food and beverage production within the culinary art industries.
- Teacher: Janet M